Coma Alta


The “enfant terrible” of Mas d’en Gil. A salty, lively white wine. Its aroma reminds one of the forest floor and almond and peach blossom. In the mouth, it is vertically structured and very subtle, ending with a mineral side and a salty finish.


Coma Alta, the vineyard plot which lends its name to this wine is located at the highest point of the Vall de la Coma, facing north-east.


Grape Varieties:

White Grenache.

Age of the Vines:

Vines planted in 2000.


Llicorelles. (different types of slate)


20 hl/ha


A third of the grapes spend 6 months in 500 Litre barrels.
Bottle aged for 12 months aproximately.



Food Recommendation:

This wine is great with tempura dishes, tuna fish carpaccio, coca de recapte (vegetable bread based dish) and a range of cured goat and sheep’s cheese.

Serving Recommendation:

This wine should be served at around 12 °C in a Burgundy style wine glass.

Coma Vella 2 de July de 2015 como_vella como_blanca Coma Blanca 2 de July de 2015