The “enfant terrible” of Mas d’en Gil. A salty, lively white wine. Its aroma reminds one of the forest floor and almond and peach blossom. In the mouth, it is vertically structured and very subtle, ending with a mineral side and a salty finish.
Coma Alta, the vineyard plot that has given its name to this wine until the vintage 2018, is located at the highest point of the Vall de la Coma, facing north-east.
Age of the Vines:
Vines planted in 2000.
Llicorelles. (different types of slate)
A third of the grapes spend 6 months in 500 Litre barrels.
Bottle aged for 12 months aproximately.
This wine is great with tempura dishes, tuna fish carpaccio, coca de recapte (vegetable bread based dish) and a range of cured goat and sheep’s cheese.
This wine should be served at around 12 °C in a Burgundy style wine glass.