Gran Buig


This wine represents the best vintages of Mas d’en Gil: 1998, 2004. An intense Bigarreau cherry red, this wine expresses the purest essence of the old vine Garnatxa (Grenache) and Carinyena (Carignan) vineyards of the estate. Intense and complex with an aromatic mix of red fruit and black pureed fruit with mineral notes. In the mouth, this wine is luxurious, wrapping the tongue with velvety tannins. Smooth and bursting with aromatic sensations and a long, lingering and very elegant finish.


Made only during exceptional vintages, based on three vineyard plots normally used as a blend in Clos Fontà. Buig is the name of one of the selected vineyards, whilst the adjective “gran” is related to great vintages and wines known as “grand cru”.


Grape Varieties:

Old vine Grenache and Carignan.

Age of Vine:

Vines planted from 1931 to 1945.


Llicorella. (different types of slate)


10 hl/ha


18 months in 225 Litre barrels.
Bottle aged for 24 months approximately.



Food Recommendation:

Light meat dishes such as chicken, veal, partridge and pheasant. Probably the best food and wine pairing would be a long lunch and lingering afterwards at the table with family and friends.

Serving Recommendation:

This wine should be served at around 16 °C in a Burgundy style wine glass. We recommend you decant this wine to fully enjoy its aromas and taste.

Clos Fontà 2 de July de 2015 Nus vi dolç (a sweet… 2 de July de 2015